Can excessive lycopene intake cause carotenemia?

Oct 28, 2021 ... Considering the various health benefits of lycopene in human health, the current review presents various sources, side effects, and ... Furthermore, the amount of lycopene and other carotenoids in tomatoes depends on several factors, including variety as well as fruit maturity at harvesting ( ... Jan 22, 2025 ... Encyclopedia of Nutritional Supplements. Prima Publishing; 1996:27-29. New study shows processed tomato products are a better source of lycopene ... Apr 15, 2024 ... In addition, studies show that consuming 8-10 mg of lycopene daily can help with lowering blood pressure and cholesterol, as well as decreasing ... Feb 27, 2021 ... In healthy participants, lycopene has been reported to be a strong singlet oxygen-quencher that can protect macromolecules from oxidative damage ... Abstract. Tomato and tomato-based products are important source of many established nutrients and phytochemicals that may have health benefits. Lycopene is ... Nov 19, 2010 ... Quantitatively, they are the most consumed nonstarchy vegetable and are the most significant source of dietary lycopene; a powerful antioxidant ... Oct 13, 2019 ... Lycopene is considered as an effective antioxidant and agent against several cancer types such as prostate and skin cancer. Also, it has a ... ... nutritional benefits of cooking tomatoes. ... Research indicates lycopene reduces the risk of cancer, improves heart health and enhances neurological response. In summary, lutein and lycopene are two of the most prevalent carotenoids in the human diet and serum. The continuously emerging research on the health benefits ...