Are there any recipes that specifically highlight lycopene-rich foods?

Vitamin C: 12.3mg; Potassium: 170mg; Calcium: 10mg; Vitamin A: 865 IU; Lycopene: 6,890 micrograms. Is it okay to eat watermelon every day? The same study also found a risk reduction with consumption of beans, lentils, and peas, none of which contain lycopene. The largest study was the Health ... Jul 15, 2022 ... Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and ... Dec 1, 1997 ... Lycopene has been shown to exhibit the highest antioxidant activity of all dietary carotenoids. At the March 1997 International Symposium on the ... Watermelon slices. (K7241-8). Imagine eating a crisp, juicy slice of watermelon on a hot summer's day and receiving great health benefits at the same ... Jan 22, 2025 ... Encyclopedia of Nutritional Supplements. Prima Publishing; 1996:27-29. New study shows processed tomato products are a better source of lycopene ... Furthermore, the amount of lycopene and other carotenoids in tomatoes depends on several factors, including variety as well as fruit maturity at harvesting ( ... These are similar in appearance to conventional foods and used in normal diet but have advantages of aiding physiological functions. In essence, combination of. While more research is needed, studies have found a connection between lycopene intake and cancer prevention — particularly for bone, lung, and prostate cancers ... Jan 18, 2024 ... However, tomatoes produce thousands of compounds, and it has been shown that tomato consumption offers more benefits than lycopene alone. A “big ...