How can we ensure that future generations can continue to benefit from healthy oceans and seafood?

Feb 1, 2023 ... call Health Canada at 1-866-225-0709. Map and consumption advisories. Use the interactive map below to search for and view consumption advice ... Is fish good for you? · Protein for healthy muscles, organs and blood vessels · Vitamin D, which helps balance calcium levels to maintain bones and teeth · Vitamin ... Mar 4, 2025 ... ... health benefits of eating fish. How much fish under an advisory can I consume safely? The limits that follow each species assume that no ... Minnesota Department of Health (MDH) Fish Consumption Guidelines help people make choices about which fish to eat and how often. Following the guidelines helps ... Jul 13, 2023 ... Exposure to PFAS from fish may be higher among communities that catch and eat fish frequently. Studies have linked PFAS to several health ... Jan 15, 2025 ... ... health. The department notifies citizens when the waters are not safe to swim in and/or that the fish are not safe to eat. We do that ... Sep 11, 2024 ... These include salmon, mackerel, anchovies, sardines and herring, which all contain omega-3 fatty acids – these are essential for a healthy heart and brain, as ... The Connecticut Department of Public Health issues a yearly advisory for reducing fish consumption when chemical levels in fish tissue are unsafe. Eating fish can provide many important health benefits. Fish are a good source of protein and omega-3 fatty acids. According to the American Heart ... “Should I stop eating fish?” No! You should eat 2 – 3 servings a week as ... Anderson Ph.D, Director of Health. This institution is an equal opportunity ...