What is deoxyribose?

A carbohydrate is a biomolecule composed of carbon (C), hydrogen (H), and oxygen (O) atoms. The typical hydrogen-to-oxygen atomic ratio is 2:1, analogous to ... PROTEIN. PROTEIN. PLANT PROTEIN MAKES MUSCLES. ; FATS. FATS. THE KINDS OF FAT YOU'LL LOVE. ; Carbs. CARBOHYDRATES. YOU'VE NEVER SEEN POTATOES LIKE THIS. ; Flavors ... Feb 16, 2024 ... Starch particles thicken food because they swell up when they are heated. This means the particles jam against each other, leaving less room for ... They are normally classified by their polymer (the scientific name for a large molecule) length. Simple sugars are short, containing one to two units. Carbohydrates can be divided into two main types: simple and complex. Simple carbohydrates are made up of just one or two sugar units, whereas complex ... Feb 18, 2025 ... Macronutrients are the food components we need larger amounts of, such as carbs, protein and fat. Micronutrients, meanwhile, are the vitamins and minerals we ... Sugars are carbohydrates. Sugars can be found in many types of carbohydrates including fruits, vegetables, dairy, and grains. Each type of carbohydrate ... Sep 21, 2024 ... Complex carbohydrate that needs to be broken down by the body to simple sugars. Sugars on the label are the simple monosaccharides like Fructose ... Their molecules are made up of carbon, hydrogen and oxygen atoms. Carbohydrates are an important source of energy in a healthy diet. Starchy and sugary foods ... Feb 19, 2023 ... Question: Complex carbohydrates are made of Monosaccharides Polysaccharides Glucose Fructose ... Here's the best way to solve it. ... Carbohydrates ...