What are trioses?

May 12, 2011 ... The galactarate containing polyesters displayed higher solubility and wettability than polyadipates, they hydrolyzed faster and exhibited comparable ... The glycaemic index (GI) is a way of ranking carbohydrate-containing foods based on how slowly or quickly they are digested and increase blood glucose levels. Polysaccharides (complex carbohydrates) are many sugars linked together including: Starch, composed of many glucose molecules; Glycogen (storage form of ... These are the carbohydrates, lipids (or fats), proteins, and nucleic acids. ... Emil Fischer made use of several key reactions in the course of his carbohydrate ... Dec 31, 2024 ... While simple carbohydrates are either made of one or two molecules, complex carbohydrates are made up of multiple sugar molecules. Your body ... Jul 8, 2021 ... Let's talk about macronutrients: carbohydrates, protein, and fat. All foods are made up of one of or a combination of these three nutrients. Jan 24, 2025 ... As part of healthy eating, everyone needs the same type of things, such as vitamins, minerals, carbohydrates, protein and fat. These are called ... To determine digestible-energy values (DEVs) for unavailable carbohydrate (UC), an analysis was made of published data on 29 human diets with UC from several ... Nov 14, 2018 ... It's the type and quality of carbohydrates eaten that make a big difference. Focus on complex carbs, meaning ones that are high in fiber and in ... Their molecules are made up of carbon, hydrogen and oxygen atoms. Carbohydrates are an important source of energy in a healthy diet. Starchy and sugary foods ...