How does ferulic acid, found in grains and fruits, act as an antioxidant?

Dec 19, 2022 ... Antioxidants are molecules that fight free radicals, which are unstable compounds that can damage cells and DNA. Free radicals are created when ... Nuts, seeds and grains. Along with fruits and vegetables, nuts, seeds and grains add antioxidants to the diet. Whole grains, nuts and seeds are a source for ... Antioxidants are said to stabilize free radicals, improving overall health and protecting against the damage and risk associated with oxidative stress. Antioxidants Benefits. Because antioxidants have the power to protect you from free radicals, they may be able to lower your odds of some diseases. But the ... Abstract. So-called antioxidants have yet to make a clinical impact on the treatment of human cancer. The reasons for this failure are several. First, many ... An antioxidant is a molecule (or an ion, or a relatively stable radical) that is capable of slowing or even preventing the oxidation of other molecules. Antioxidants block harmful chemicals called free radicals, which can lead to increased risk for diabetes, heart disease and cancer. Although antioxidants come ... Mar 19, 2008 ... Share this: ... Antioxidants are chemicals that may help fight damage due to disease and aging. These powerful compounds work by blocking what's ... Jan 10, 2018 ... Free radicals aren't always bad for you. In fact, they support some healthy and important changes within your body, says Mankowski. Jun 10, 2021 ... The antioxidants list include Vitamins A, C, and E, and carotenoids, which include beta-carotene, lycopene and lutein. They're found abundantly in fruits and ...