How do antioxidants neutralize free radicals at a molecular level?

Dog and cat food rich in antioxidants, including vitamins E and C, beta-carotene and selenium, provide support for your dog or cat's natural defenses. Feb 14, 2023 ... Most dark chocolate is rich in plant chemicals called flavanols. Flavanols are antioxidants linked to a lower risk of heart disease. Mar 19, 2008 ... Share this: ... Antioxidants are chemicals that may help fight damage due to disease and aging. These powerful compounds work by blocking what's ... An antioxidant is a compound that can neutralize free radicals by donating an electron to the free radical, pre-empting the electron “theft” that can cascade ... May 1, 2023 ... A natural or synthetic antioxidant directly or indirectly functions to minimize damage to biomolecules (mostly proteins, lipids, and DNA) caused by reactive ... Antioxidants are chemicals that interfere with oxidation – the process where an atom or molecule loses some electrons due to a chemical reaction. Antioxidants are unbalanced like free radicals, but rather than steal an electron, they will instead pair with a free radical to put it in balance. Paired with ... Jul 1, 2022 ... An antioxidant is a substance that prevents or slows cell damage caused by free radicals,” says Leslie Cornett, registered dietitian-nutritionist at BlueCross ... Oct 19, 2015 ... An antioxidant is a substance that inhibits oxidation. Oxygen is, in fact, a free radical. When oxygen meets fat or pigments in food this is called oxidation. Antioxidants are substances that inhibit the oxidation process and act as protective agents. They protect the body from the damaging effects of free radicals.