What is the role of wasabi in sushi?

Apr 25, 2021 ... I get it- you have to train for 150 years under an old Japanese master just to be able to cook the rice and you have to filet the fish with a ... What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food- ... ... cuisine known as Kamigata ryori. The end result? A delicious omakase menu ... Luckily for food lovers, chef Yoshi shares his expertise in private sushi ... Sep 12, 2024 ... What began centuries ago as a way to preserve fish using fermented rice has transformed into an intricate and highly respected cuisine, known ... It shows you how little we know about real Japan cooking. ... Beyond Booth's entertaining journey, his exploration of Japanese cooking was highly informative. Back in 2004, the company was trying to expand its customer base beyond Japanese ... The appropriation of sushi and sashimi for this purpose makes sense, since ... Silla Bjerrum. Sushi Chef | Expert in Japanese Cooking | Consultant Sushi Industry ... The konbu help tenderise the rice for a slightly beyond al dente cook ... Jul 20, 2021 ... “It's so hard, especially as a Korean chef cooking Korean food, to be within tradition but go above and beyond without breaking that tradition,” ... Jan 10, 2017 ... Wasabi – that familiar green blob on the corner of every sushi plate – has many more uses beyond seasoning raw seafood. We are dedicated to going above and beyond to ensure that our customers are served exceptional quality food anytime. To learn more about our Japanese restaurant ...