What is agemono (deep-frying)?

Unfortunately Japanese food is also rife with wheat, using considerable amounts of soy sauce, barley, and wheat flour, and even basic sushi rice often includes ... ... eat them cooked, you can hydrate while cooking. But then, in which recipes and dishes can it be used? According to Japan, China, Korea, Philippines, New ... Jul 30, 2012 ... Great Japanese home cooking in Montreal that's way beyond sushi. ... known as kabocha squash or Japanese pumpkin, is the most common in Japan. Jan 27, 2025 ... ... (sushi rolls, at least), but the pairing harmony goes beyond that. ... If you're a true food nerd, know there is a science behind the harmony of ... Nov 1, 2024 ... Traditional Japanese food highlights seasonal ingredients, which are known as “shun.” This focus on fresh, seasonal ingredients connects people ... Jan 21, 2016 ... How to call your waiter for hot food (there is a help buzzer in front of you). And what all the various foods are. “Once we know you are a ... Apr 25, 2021 ... I get it- you have to train for 150 years under an old Japanese master just to be able to cook the rice and you have to filet the fish with a ... Apr 17, 2023 ... On April 14th, a Friday, Japanese corridor students had the opportunity to make udon noodles from scratch. The recipe requires only two ... I sometimes hear people saying things like "But I can make onigiri with jasmine rice just fine, as long as I cook it so it's mushy and the grains stick together ... ... sushi in Kyoto and beyond. Top-rated food and drink activities. View our ... Learn from a seasoned Japanese chef with easy-to-understand explanations on ...