What are the proposed mechanisms by which gluten might contribute to neurological symptoms such as brain fog, headaches, or neuropathy?

May 21, 2020 ... The food market is exploding with gluten-free alternatives from shampoo, body care, and cosmetics to gluten-free bread, cereal, and vodka. Smooth, caramel-y coffee ice cream studded with pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate. Double ... Gluten is a mixture of proteins that occurs in certain grains. Wheat, barley and rye are a good example of such grains. All products made from these grains also ... Foods that contain gluten include breads, pastas, crackers, baked goods, many grains, and several beverages and processed items. If you have coeliac disease, eating gluten – a protein found in wheat, rye, barley, and oats – causes damage to the lining of your small intestine. Jan 11, 2018 ... Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study If you have celiac disease or a gluten sensitivity, changing your diet may help ease arthritis symptoms. Apr 17, 2023 ... Gluten is an umbrella term used to describe a group of proteins called prolamins and glutelins found in grains such as wheat, barley, and rye. Wheat gluten is obtained by physical extraction when mixing wheat flour with water. The starch is washed out of the dough andthe gluten remains. Once separated ... Foods that contain gluten include primarily baked goods, such as breads, cakes, cereals, and pasta, among many others.