Are there any risks associated with a gluten-free diet during pregnancy?

What are the symptoms of coeliac disease? · abdominal pain, bloating and flatulence · bulky, foul-smelling bowel motions (poo) · chronic anaemia · diarrhoea or ... Feb 21, 2025 ... A gluten-free diet doesn't contain any foods or drinks made from gluten - a protein found in wheat, barley and rye. Find out what foods and ... We suggest the following menu items. Breakfast, Lunch and Dinner, Sides, Kid's Meals, All Beverages, Treats, Dipping Sauces and Dressings. What is Gluten? ... Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan ... Jul 7, 2014 ... Facts about Gluten explains what gluten is and how it fits into a healthy diet. It also explains the facts behind some of the myths that ... A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat as well as barley, rye, ... Aug 30, 2018 ... What exactly is gluten? Gluten is a common name for the protein found in wheat, barley, and rye. Unfortunately, this protein affects people ... Mar 10, 2017 ... Gluten-free diets are typically lower in dietary fiber, folate, niacin, and B12. Individuals eating a gluten-free diet long-term will want to take extra care. Aug 18, 2021 ... What does flour protein content mean? Is that related to gluten? How is gluten developed? How does gluten impact baking? Gluten in bread; Gluten ... May 21, 2018 ... What are the gluten free breakfast options? ... There are ingredients on our breakfast menu that have no gluten containing ingredients. These ...