What are some ongoing research areas related to paneer production or utilization?

... cheeses. Interesting. I do think it is worth a try for the paneer/queso blanco type cheeses. Maybe you wouldn't need to boil the herbs in water first (you ... Jan 9, 2023 ... Today, make your own paneer. Milky and tender, this cheese shines in some of our favorite dishes. Store-bought paneer leans firm—but make it ... Feb 23, 2015 ... ... paneer cheese. I had never tried making this type of cheese, but figured I had nothing to lose but a little sour milk, about $4.50, and ... Nov 10, 2021 ... Paneer or Indian cottage cheese is a fresh cheese made from cow or buffalo milk. The texture is on the firm side, and it doesn't melt on heating ... I have made the paneer cheese for years. The water from the paneer is pure ... What type of vinegar did you use? Is it white distilled or white wine ... May 20, 2020 ... ... cheese (paneer). The sauce often contains a bit of heavy cream as ... kind? Would love a live plant but would settle for dried. Thank ... Feb 22, 2021 ... Paneer is a fresh cheese so it's somewhat similar to other fresh cheeses like ricotta, quark and cottage cheese. It's got a milky flavour and a ... Oct 8, 2015 ... Paneer is sometimes described as Indian cottage cheese, but I'm hesitant to describe it as such—not only do the two have different tastes and ... May 24, 2021 ... Having said that, I love all sorts of pulao too, and in the context of everyday home cooking pulao is far more common than biryani. There are ... Oct 7, 2015 ... When I think of cheese, Indian food rarely comes to mind. But there is one type of cheese that stands out in Indian cooking.