How to deep fry paneer to a golden brown without it becoming too hard?

Dec 21, 2023 ... Paneer is a type of fresh, non-matured, non-melting Indian cheese that's made by curdling cow or buffalo milk with an acid like lemon juice or ... Apr 23, 2024 ... ... paneer (Indian cheese) and a leafy green curry. The main difference is the types of greens used in the curry. Palak is the Hindi word for ... Nov 10, 2021 ... Paneer or Indian cottage cheese is a fresh cheese made from cow or buffalo milk. The texture is on the firm side, and it doesn't melt on heating ... Jan 14, 2020 ... Aside from the greens, saag paneer is all about cheese—fresh Indian cheese, paneer. This is, to many cooks and eaters, the main attraction of ... Apr 18, 2022 ... So actually not even considered a cheese. Technically of course. The whey that's left behind from making other cheeses is reheated again to form ... Nov 15, 2019 ... Paneer is a fresh cheese that comes from the Indian subcontinent. ... Some important things to note are that when making any type of cheese ... May 2, 2020 ... Rich, creamy, quick and easy authentic Indian shahi paneer (cottage cheese curry) recipe made with onions, tomatoes, garlic, ginger and ... Jan 9, 2023 ... 14 oz paneer cheese, cut into 1”x3” sticks. Extra virgin olive oil ... Try your best to allow clear grill marks to form before turning. Dec 20, 2010 ... I've tried all kinds of recipes from the net; at one point I even asked a friendly Indian chef about it and he told me that they buy the milk ... May 5, 2023 ... Palak Paneer is a popular Indian Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy. Learn ...