Are there any myths or legends associated with paneer?

Jun 23, 2020 ... Paneer Cheese is a type of cheese popular in Indian cooking, it's made by curdling milk with some sort of acid like lemon or lime Juice etc. Jul 17, 2022 ... Palak Paneer might also be called “Spinach Paneer” or “Saag Paneer,” although “saag paneer” is a little more generic and may use any kind of ... Aug 22, 2019 ... Methi=fenugreek which you can find in two forms at Indian grocery stores, methi seeds (whole seeds) and methi powder which is what you must have ... Oct 10, 2023 ... Paneer, a beloved staple in South Asian cuisine, is a fresh, non-fermented cheese with a mild taste and crumbly texture. Meanwhile, cheese, a ... Oct 17, 2022 ... Learn all about halloumi, including what is halloumi, halloumi vs paneer, and what to make with halloumi. After you've learned, ... Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required. It's also one of the easiest cheeses to make ... Mar 4, 2025 ... Palak paneer is an authentic Indian dish made with only spinach puree, whereas saag paneer is made with a mixture of 2 to 3 various types of ... Sep 13, 2017 ... Muttar paneer masala - a quick and easy vegetarian curry with peas and paneer cheese. ... It's my favourite – I always order some kind of paneer ... Feb 7, 2011 ... I've had it served several ways: sometimes the paneer (cheese) is ... Palak is a type of Spinach it is not the name for Spinach, which ... Oct 16, 2020 ... Paneer is a fresh farmhouse-style cheese that is virtually the only cheese consumed in India. It's made from cow's milk and has a slightly ...