Which leafy greens are best for a simple side salad?

Sep 13, 2013 ... Mix together with the lemon juice, olive oil, tahini, garlic, salt, and pepper (or combine in a food processor), and adjust seasonings to taste. Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or ... Baba Ganoush is easy to make but it takes time to roast the aubergine. Perfect for a light snack, in sandwiches, lunch, light dinner dish etc. Serve with Garlic ... I like to serve my baba ganoush with sturdy raw veggies like carrot sticks, cucumber rounds and bell pepper sticks. Toasted pita wedges or pita chips are great, ... Jun 4, 2020 ... It is now the only way I'll scoop and eat my Baba Ghanoush! A classic, easy Baba Ghanoush. Every week when a voluptuous deep purple eggplant ... Oct 18, 2015 ... In warmer climates, eggplant has always been widely available, filling and inexpensive: true peasant food. Whether fried, baked, roasted or ... Apr 16, 2019 ... Based on that, I just couldn't figure out why anyone would like this rubbery, bitter vegetable and why a food hero like Ottolenghi devoted a ... Sep 9, 2013 ... This popular Arab dip often served as appetizer is the creamier cousin of hummus. In this version I replaced 1/4 cup tahini with self-roasted sesame seeds and ... This is a delicious recipe. My adaptations included roasting a whole red pepper and about 1/2 head of garlic (in foil) at the same time I roasted the eggplant ... Emulsifying the eggplant, tahini, and olive oil by hand, instead of using a food processor, produces a chunkier dip with pleasant textural contrast. The first ...