What summer squash dishes would be a good accompaniment?

Jul 2, 2020 ... Smoky Baba Ghanoush recipe is the best Middle Eastern appetizer! It's vegan, gluten free, and easy to make. Perfect served as a dip with pita! This is a delicious recipe. My adaptations included roasting a whole red pepper and about 1/2 head of garlic (in foil) at the same time I roasted the eggplant ... May 23, 2024 ... It's a classic dip, often served alongside hummus, yet has an insanely scrumptious smoky flavor. Here's why I'm confident you'll love it as well ... Sep 9, 2013 ... This popular Arab dip often served as appetizer is the creamier cousin of hummus. In this version I replaced 1/4 cup tahini with self-roasted sesame seeds and ... Jul 16, 2018 ... When you are ready to serve, put the baba ganoush in a serving bowl or divide it between several smaller bowls. (For serving as an appetizer ... Jun 10, 2013 ... (Getting some black bits into the mix isn't a bad thing; they'll contribute to the smoky flavor.) Into a food processor the interior flesh goes ... Jun 5, 2015 ... Baba Ghanoush, Mutabal or Moutabal, are some of the different names this aubergine dip goes under, with slight regional variations in both method and ... Jun 18, 2021 ... I like to serve this dip with toasted pita or naan bread. But, you can also serve it alongside crackers or veggies or even as a spread for a ... Mar 20, 2023 ... A delicious baba ganoush without tahini - made with roasted eggplant, garlic, and lemon juice. Perfect served with mezze and hummus. Apr 3, 2016 ... For this spread I made my own baba ganoush and hummus (recipe below), but sourced the rest of it pre-made from Whole Foods, though you can ...