What side salads enhance the flavors of ratatouille?

Jan 28, 2024 ... A ratatouille is a savory vegetable stew that can be a perfect side to roasted meats or a main course for vegetarians. Aug 24, 2014 ... And anyone with food preferences leaning closer to the carnivore end of the food continuum might easily be persuaded to shift toward the ... It's excellent warm or at room temperature, especially with a drizzle of olive oil and fresh basil on top. Here are a few more delicious ways to serve it: As ... Jul 13, 2016 ... Ratatouille & 10 lovely ways to serve it · With rice or quinoa, just on its own, topped with fresh parsley, or served with a side of chicken or ... Aug 16, 2023 ... Like most French dishes, it's even better with the perfect wine pairing. What wine goes with stewed vegetables like Ratatouille dish? Sep 6, 2016 ... Season to taste with more salt, pepper, dried herbs, and red pepper flakes as desired. Serve hot, topped with chiffonade of fresh basil. Once ... Mar 22, 2014 ... TIp! This recipe serves three with 8 ounces of pasta. For a whole pound of pasta, double the recipe and cook the ratatouille on two sheet pans ... Nov 3, 2014 ... The first recipe I made from French Comfort Food was a vegetarian shepherd's pie that used a ratatouille sauce instead of ground beef as the flavor base. Jun 24, 2015 ... This homemade baked ratatouille recipe has tons of flavor! Roasted garlic sauce is covered in paper-thin spiced vegetables. Apr 21, 2011 ... Traditional ratatouille calls for vegetables to be fried and then baked. Other recipes rough chop and saute all the vegetables together and serve like a stew ...