What are some ways to present baba ganoush as part of a meal?

Jun 10, 2013 ... (Getting some black bits into the mix isn't a bad thing; they'll contribute to the smoky flavor.) Into a food processor the interior flesh goes ... Jan 21, 2025 ... Making the baba ghanouj · Transfer roasted and chopped eggplant to a mixing bowl. · Add tahina, garlic, salt, cumin. · Add the juice of HALF ... Emulsifying the eggplant, tahini, and olive oil by hand, instead of using a food processor, produces a chunkier dip with pleasant textural contrast. The first ... Transfer the baba ganoush to a serving bowl and lightly drizzle olive oil on top. Lastly, sprinkle parsley and crushed red peppers flakes on top. Serve with ... Sep 13, 2013 ... Mix together with the lemon juice, olive oil, tahini, garlic, salt, and pepper (or combine in a food processor), and adjust seasonings to taste. Baba ganoush is a Lebanese roasted eggplant dip commonly served as an appetizer with pita bread. Made from the mashed pulp of charred or baked eggplant, it's ... Jul 27, 2016 ... But baba ghanoush? Yeah, that was way beyond my level. I mean, eggplant dip... ok I get it. Mash up eggplant with tahini and lemon. Sep 16, 2016 ... Before the meal was served they brought out a Baba Ganoush appetizer with soft french bread for dipping that was so tasty. It had a hint of ... Sep 25, 2013 ... Blacken the aubergines over a gas hob or barbecue, turning regularly with tongs, until completely charred and collapsed. Jul 2, 2020 ... Smoky Baba Ghanoush recipe is the best Middle Eastern appetizer! It's vegan, gluten free, and easy to make. Perfect served as a dip with pita!