What are some ways to make water more appealing to guests as a beverage choice with ratatouille?

It's excellent warm or at room temperature, especially with a drizzle of olive oil and fresh basil on top. Here are a few more delicious ways to serve it: As ... Oct 8, 2018 ... Served with seared scallops and steamed baby bok choy, this is a healthy, delicious dish. I cut back on the oil, and go a bit heavy on the chile ... Oct 9, 2020 ... (“The French never eat the skin. It comes out in your poop!” Richard told me confidently. ) The naked tomatoes were then cut into quarters. The ... Sep 30, 2011 ... This fancy version of traditional ratatouille was first created by French chef Michel Guérard. It involves cooking very thinly sliced veggies over a bell ... Sep 15, 2020 ... What do you serve with Ratatouille? Anything! Have it as a side to spatchcocked or roasted chicken or with cooked grains such as quinoa or ... Jan 8, 2025 ... Ratatouille can be served as a main dish or a side. Enjoy it with crusty bread, over pasta or rice, or alongside proteins like chicken or fish. Mar 22, 2014 ... TIp! This recipe serves three with 8 ounces of pasta. For a whole pound of pasta, double the recipe and cook the ratatouille on two sheet pans ... Make this thick and silky French stew of eggplant, zucchini, sweet peppers, and ripe summer tomatoes before summer ends. Serves8. Makesabout 2 quarts. Apr 21, 2011 ... Traditional ratatouille calls for vegetables to be fried and then baked. Other recipes rough chop and saute all the vegetables together and serve like a stew ... Dec 18, 2022 ... If you are what you eat, eat the good stuff. Megan. Easy Ratatouille Recipe. A traditional ratatouille dish looks like it would be hard. But ...