What are some modern chefs' interpretations of ratatouille and their suggested pairings?

Oct 8, 2018 ... Served with seared scallops and steamed baby bok choy, this is a healthy, delicious dish. I cut back on the oil, and go a bit heavy on the chile ... Make this thick and silky French stew of eggplant, zucchini, sweet peppers, and ripe summer tomatoes before summer ends. Serves8. Makesabout 2 quarts. Sep 2, 2023 ... 7 Ways to Serve Ratatouille · As side dish to meat, fish and seafood dishes · As mixed in with pasta · As mixed in with salad · As pair for baguette ... Apr 21, 2011 ... Traditional ratatouille calls for vegetables to be fried and then baked. Other recipes rough chop and saute all the vegetables together and serve like a stew ... Sep 6, 2019 ... If you're looking for something more substantial, serve it with grilled or roasted meat or fish. Or take advantage of the running oven to roast ... Jan 8, 2025 ... Ratatouille can be served as a main dish or a side. Enjoy it with crusty bread, over pasta or rice, or alongside proteins like chicken or fish. Feb 21, 2024 ... Food columnist, Meredith Perkins, shares her Ratatouille recipe. ingredients · ounces stewed tomatoes (plum) · onions, sliced thinly · red peppers, cut into chunks · yellow pepper, cut into chunks · aubergine, cut into chunks ... Jul 20, 2015 ... But it can also be served as a vegetarian main dish. You can serve it over garlic bread, pasta, polenta, rice, or orzo. I'd recommend grilled ... Apr 28, 2021 ... How to serve Ratatouille · A meal in its entirety – In a bowl eaten with with crusty bread on the side!; · A vegetable side dish alongside a ...