What are some garnishes that complement the flavors?

May 28, 2018 ... Is baba ganoush healthy? · 1 medium - large eggplant · 1/4 tahini · 1 small lemon juiced · 1/2 teaspoon or more to taste salt · 1/2 garlic clove ... Sep 6, 2013 ... Toasted pine nuts are a great addition, seseame seeds, red pepper flakes, cucumbers. Also, be sure to serve it next to some toasted pita, ... I love this with sharp cheddar on sourdough or just served with some spinach in a salad. Jump to Recipe. Pin Recipe. Jun 28, 2020 ... Serve with baba ganoush and tomato-y harissa sauce, recipes below. Baba Ganoush – Makes About Two Cups. Ingredients: 2 medium eggplants. 2 ... We like to serve Baba Ganoush as a dip or as an appetizer. We dip good bread, pita bread, or grilled veggies in the Baba Ganoush. If you liked the Lebanese ... Jul 13, 2020 ... And food waste is avoided, which is exactly what I want. Oriental wraps. Actually, the idea for this recipe came to me in a very unspectacular ... Sep 29, 2022 ... It is most often served as an appetizer or side, and used to dip pita in (not typically as a pasta sauce, that is a pretty unauthentic take). Jun 5, 2015 ... Baba Ghanoush, Mutabal or Moutabal, are some of the different names this aubergine dip goes under, with slight regional variations in both method and ... Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or ... Totally unnecessary but great for an extra flavor boost + more color. Food processor with freshly made baba ganoush topped with fresh parsley. What's it ...