What are some dairy-free alternatives that provide a similar richness or texture to traditional dairy pairings?

ingredients · ounces stewed tomatoes (plum) · onions, sliced thinly · red peppers, cut into chunks · yellow pepper, cut into chunks · aubergine, cut into chunks ... Jul 29, 2014 ... This time the beautiful bevy of eggplants was my point of inspiration, and I was def leaning in favor of comfort food. Ratatouille more than ... Aug 23, 2016 ... Garnish with more herbs and drizzle with a little more olive oil, and serve hot, warm, or at room temperature. I chose to serve the ratatouille ... Apr 17, 2023 ... It pairs well with bread, pasta, roasted meats, seafood and more. Here are my top picks for what to serve with ratatouille. May 18, 2018 ... The resulting dish is somehow so much more than the sum of its parts, and Jodi's recipe is particularly perfect. And the fact that she serves it ... Jul 9, 2011 ... Plum tomatoes are perfectly suited for cooking, as they have little juice and lots of flesh. I love to serve ratatouille at picnics, or at ... Aug 31, 2020 ... Maybe that makes me a bit like Ego, the food critic in Ratatouille, the 2007 Pixar film that tells how anyone (including the rat, Remy) can cook ... Oct 8, 2018 ... Served with seared scallops and steamed baby bok choy, this is a healthy, delicious dish. I cut back on the oil, and go a bit heavy on the chile ... Sep 30, 2011 ... This fancy version of traditional ratatouille was first created by French chef Michel Guérard. It involves cooking very thinly sliced veggies over a bell ... Jul 20, 2015 ... But it can also be served as a vegetarian main dish. You can serve it over garlic bread, pasta, polenta, rice, or orzo. I'd recommend grilled ...