How to create a beautiful and appealing presentation?

Jul 2, 2020 ... Smoky Baba Ghanoush recipe is the best Middle Eastern appetizer! It's vegan, gluten free, and easy to make. Perfect served as a dip with pita! I love to serve baba ganoush as an appetizer or snack. I garnish it with a drizzle of olive oil, chopped parsley, red pepper flakes, and a pinch of smoked ... Baba Ganoush is one of those foods I always remember growing up with, but turning my nose up at as a kid. Funny name + eggplant?! No thanks, I'll stick with ... Apr 23, 2018 ... Pulse the Eggplant with the remaining ingredients in a Food Processor or High-Speed Blender until well-combined. Baba Ganoush is ... Jul 13, 2020 ... And food waste is avoided, which is exactly what I want. Oriental wraps. Actually, the idea for this recipe came to me in a very unspectacular ... Aug 20, 2019 ... When chilled, drizzle with olive oil and sprinkle with smoked salt and parsley; serve with sliced cucumber and / or fresh pita wedges. Notes. If ... Jul 29, 2008 ... I'll serve it with toasted bread or pita triangles. Sometimes I'll tone down the garlic for les Parisiennes, and in the spite of their penchant ... Jul 16, 2018 ... When you are ready to serve, put the baba ganoush in a serving bowl or divide it between several smaller bowls. (For serving as an appetizer ... Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or ... Oct 18, 2015 ... In warmer climates, eggplant has always been widely available, filling and inexpensive: true peasant food. Whether fried, baked, roasted or ...