How to adapt recipes based on available ingredients?

This is a delicious recipe. My adaptations included roasting a whole red pepper and about 1/2 head of garlic (in foil) at the same time I roasted the eggplant ... Jun 24, 2021 ... A simple salad of cumin spiced, roasted cauliflower, rocket and a fresh, sharp onion pickle gave this dish the lift I was hoping for. Emulsifying the eggplant, tahini, and olive oil by hand, instead of using a food processor, produces a chunkier dip with pleasant textural contrast. The first ... Jan 10, 2018 ... This trip completely opened my eyes to new truths, new histories, new beauty, new culture and, of course, new food. Jan 4, 2013 ... Serve in a bowl. The baba ganoush can be garnished with sumac or paprika and a swirl of olive oil or finely-chopped tomatoes, parsley and ... Apr 23, 2023 ... What To Eat With Baba Ganoush. This is a very hearty roasted eggplant dip that I love to scoop with pita. With the roasted vegetables on top, ... Jul 17, 2023 ... Serve with pita triangles, baguette slices, chips, crusty French bread… or with a spoon. Advertisement - Continue Reading Below. Image (1) ... Sep 12, 2017 ... I may receive commission if you purchase through links in this post. Eggplants are mysterious veggies. I often look at them and wonder what to ... Sep 29, 2022 ... It is most often served as an appetizer or side, and used to dip pita in (not typically as a pasta sauce, that is a pretty unauthentic take). Transfer the baba ganoush to a serving bowl and lightly drizzle olive oil on top. Lastly, sprinkle parsley and crushed red peppers flakes on top. Serve with ...