How can I modify ratatouille to be even healthier?

Aug 23, 2016 ... Garnish with more herbs and drizzle with a little more olive oil, and serve hot, warm, or at room temperature. I chose to serve the ratatouille ... May 10, 2018 ... Why You Should Eat Ratatouille. Ratatouille is a French stew from the Provencal region. It uses vegetables that are slowly cooked and blended ... It's excellent warm or at room temperature, especially with a drizzle of olive oil and fresh basil on top. Here are a few more delicious ways to serve it: As ... Feb 22, 2021 ... This quick and easy vegan ratatouille is a colourful, naturally gluten-free one-pot meal that's ready to eat in about 30 minutes. Jun 12, 2019 ... This easy ratatouille recipe is one of my favorite ways to use up a bounty of summer produce. All of the vegetables go straight onto the same baking pan and ... ingredients · ounces stewed tomatoes (plum) · onions, sliced thinly · red peppers, cut into chunks · yellow pepper, cut into chunks · aubergine, cut into chunks ... Sep 6, 2016 ... Season to taste with more salt, pepper, dried herbs, and red pepper flakes as desired. Serve hot, topped with chiffonade of fresh basil. Once ... Oct 8, 2018 ... Served with seared scallops and steamed baby bok choy, this is a healthy, delicious dish. I cut back on the oil, and go a bit heavy on the chile ... Jul 20, 2015 ... But it can also be served as a vegetarian main dish. You can serve it over garlic bread, pasta, polenta, rice, or orzo. I'd recommend grilled ... Apr 17, 2023 ... It pairs well with bread, pasta, roasted meats, seafood and more. Here are my top picks for what to serve with ratatouille.