How can I make a homemade lemonade or other refreshing drink to serve with ratatouille?

Nov 29, 2021 ... Garnish, serve, and eat: When the ratatouille is done, take it out of the oven, drizzle 2-3 teaspoons of basil oil on top, and garnish with ... Jun 24, 2015 ... This homemade baked ratatouille recipe has tons of flavor! Roasted garlic sauce is covered in paper-thin spiced vegetables. Also, I always double the ratatouille recipe and save half to eat with eggs the next morning. Trust me, you'll be happy there's more. Instructions. 1 ... Dec 5, 2018 ... Easy stovetop ratatouille with baked eggs. Perfect for brunch with friends! Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Oct 3, 2024 ... remove your herb bundle, and stir in your zucchini followed by your chiffonade basil leaves, and it is ready to serve! you could also add the ... Mar 22, 2014 ... TIp! This recipe serves three with 8 ounces of pasta. For a whole pound of pasta, double the recipe and cook the ratatouille on two sheet pans ... It's excellent warm or at room temperature, especially with a drizzle of olive oil and fresh basil on top. Here are a few more delicious ways to serve it: As ... Jul 9, 2011 ... Plum tomatoes are perfectly suited for cooking, as they have little juice and lots of flesh. I love to serve ratatouille at picnics, or at ... Sep 30, 2011 ... This fancy version of traditional ratatouille was first created by French chef Michel Guérard. It involves cooking very thinly sliced veggies over a bell ... Jun 20, 2023 ... How to Serve Ratatouille · My favorite way to serve it is to spoon it warm over creamy polenta for a delicious vegetarian meal- comfort food in a ...