How can I introduce children to ratatouille and encourage them to try it with different pairings?

Nov 3, 2014 ... The first recipe I made from French Comfort Food was a vegetarian shepherd's pie that used a ratatouille sauce instead of ground beef as the flavor base. ingredients · ounces stewed tomatoes (plum) · onions, sliced thinly · red peppers, cut into chunks · yellow pepper, cut into chunks · aubergine, cut into chunks ... Ratatouille pasta is a vibrant and hearty dish that ... I offer food styling and photography services for local restaurants, food brands and magazines! Sep 6, 2016 ... Season to taste with more salt, pepper, dried herbs, and red pepper flakes as desired. Serve hot, topped with chiffonade of fresh basil. Once ... Ratatouille recipes · For-the-freezer ratatouille · Roast summer vegetables & chickpeas · Rosemary chicken with oven-roasted ratatouille. Sep 1, 2023 ... How to Serve Ratatouille. Ratatouille can be the main dish with a side of crusty bread or a salad accompanying a meal, but it's also good served ... Sep 2, 2016 ... Serve still warm with your favorite ice cream or freshly whipped cream and a sprinkle of flaky sea salt. IMG_0401.JPG. But what about all ... Dec 16, 2024 ... Baked Ratatouille with Goat Cheese · 1. Toss chopped eggplant, squash, peppers, and red onion with olive oil and herbs. · 2. Layer the ... Nov 9, 2014 ... We have noticed that the French let food speak for itself, whereas we generally use a heavy hand with the spices and sauces in our kitchen. Top the hot tortillas evenly with cheese (it'll start to melt right away) and ratatouille. Serve garnished with salsa, sour cream, sliced jalapenos and/or ...