Are there any berry-based sauces or salads to consider?

Jul 31, 2020 ... How to serve Baba Ganoush · Garnish with a drizzle of olive oil, a sprinkle of paprika and fresh parsly. · As a dip with cut up veggies, crackers ... Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or ... Apr 2, 2023 ... Baba Ghanoush can be enjoyed with pita bread, fresh vegetables, grilled or roasted veggies, in sandwiches or wraps, as part of a mezze platter, ... Sep 29, 2022 ... It is most often served as an appetizer or side, and used to dip pita in (not typically as a pasta sauce, that is a pretty unauthentic take). Jul 17, 2009 ... While the eggplant cools, place the tahini, salt, lemon juice, garlic, chili powder, and cumin in the bowl of a food processor. 4. Scoop the ... Jun 4, 2020 ... It is now the only way I'll scoop and eat my Baba Ghanoush! A classic, easy Baba Ghanoush. Every week when a voluptuous deep purple eggplant ... Totally unnecessary but great for an extra flavor boost + more color. Food processor with freshly made baba ganoush topped with fresh parsley. What's it ... Oct 4, 2012 ... I served it with my raw coleslaw salad & mayo, and it was irresistible !!! I have just seen this dish described as follows “this sounds like an ... Transfer the baba ganoush to a serving bowl and lightly drizzle olive oil on top. Lastly, sprinkle parsley and crushed red peppers flakes on top. Serve with ... Jan 4, 2013 ... Serve in a bowl. The baba ganoush can be garnished with sumac or paprika and a swirl of olive oil or finely-chopped tomatoes, parsley and ...