What are some simple green salads with a light vinaigrette that complement an omelette?

Omelettes are my ultimate quick dinner and one of my favourite meals – you can put a perfect one on the table in under 15 minutes. I make my omelettes soft ... 50g baby spinach, Large handful of chives, Large handful of flat-leaf parsley, 75ml milk, 4 large free-range eggs, 1 tbsp sunflower oil, 75g sun blushed ... May 27, 2018 ... I'd go as far as saying that you could eat any of my three filled omelettes for breakfast, brunch or at dinner too! Plus, they only take a ... Sitting opposite chef David Thompson at a fine dining restaurant in Bangkok, I ask him if Nai Mong Hoi Thod is really as good as everyone suggests. He looks at ... When I moved to Spain 25 years ago, I fell in love with Spain's number one comfort food: tortilla de patata. This is what you eat at grandma's house, but it's ... Mar 6, 2011 ... I would never store eggs in this manner, because the texture and flavour degradation will make them unpleasant to eat. However, to actually ... Oct 7, 2022 ... Cream cheese, jam, and eggs sounded like a Frankenstein-ish combination of foods. Surely, I thought, eggs should be cooked with savory ... Jan 20, 2023 ... In college, I often ate omelettes for breakfast lunch and dinner (thank you, cafeteria omelette station). Now, I eat eggs at all times of ... Jun 21, 2023 ... And while people usually think of them as a breakfast food, I like to eat them for any meal of the day! Key ingredients for a 3-egg omelette. Feb 2, 2016 ... An omelette must be rolled or folded. You are aiming for a solid outer shell and – although the filling may contain ingredients with a certain ...