What are some different types of ngapi?

May 27, 2019 ... Nadi has a pretty simple two-sided menu of Burmese cuisine, but an interesting section labeled "special" focuses on renditions of kyah oh, a ... Nov 21, 2016 ... Being vegetarian in Myanmar turned out to be delightfully easy. The country has a wide repertoire of vegetarian dishes, perhaps because it is culturally closer ... Apr 27, 2017 ... Burmese food is filled with bold, in your face, and often spicy, sour, and salty flavors that I haven't experienced in any other cuisine. Not ... May 6, 2015 ... Com Hen Island in Hue: Majestic Home of Com Hen and Bun Hen. Hue is famous for being the pinnacle of 'traditional' Vietnamese food. Com hen, ... Jan 11, 2018 ... It's actually a versatile dish that can be eaten as a snack, an appetizer or with rice, a meal hard to miss when in Myanmar, actually. I ... When you're in Myanmar, eat a dish called tofu thoke, a salad made from chickpea tofu, mixed up with a handful of ingredients and a delicious dressing. Myanmar (previously called “Burma”) has many rice dishes and flour is not ... There was some unidentifiable black stuff on the bottom of the rice that I did not ... ... Burma do eat meat. Burma (Myanmar) borders India (the holy grail of vegetarian fare) and many meals are influenced by Thai and Chinese cuisine (sometimes ... Earthy, tangy, tart, and savory -- there's something special about this dish that gives it a bite most salads don't have. This is authentic Burmese food in a tiny little place. In my personal opinion, the best food comes from holes in the wall.