How is Myanmar cuisine being represented in international food media?

Over the past two decades, the Yunnan-Myanmar borderlands in Kachin State have become a major investment frontier for large-scale agribusiness. If you've been reading this blog for a while, you might remember we took a trip to Burma/ Myanmar a couple of Christmases ago (I've written about some of my ... Rice, noodles, and curry are the basis of Burmese food, giving special importance to breakfast. For the Burmese, breakfast is the main meal of the day. Jan 30, 2017 ... Myanmar's cuisine is diverse and borrows influences from Indian, Thai and Chinese cuisine. Here are a few of my favourite Burmese dishes and dining experiences. Jun 14, 2012 ... Rice is the staple food which will suit many families, but our experience with the local curries was disappointing. We had some excellent Bamar ... Loh Rachel is on a mission to empower rural farmers. Youth leader and entrepreneur Loh Rachel joined us in the podcast studio during the EAT Stockholm Food ... Apr 17, 2017 ... At Tan's restaurants, Burmese tea leaf salad has always been on the menu. His Westernized version uses the fermented tea leaves like a dressing ... Aug 21, 2020 ... Top 10 Myanmar traditional food that you shouldn't miss · 1. Mohinga · 2. Nan Gyi Thote · 3. Tea Leaf Salad (La Phat Thoke) · 4. Burmese Tempura ... 5 days ago ... Khow suey is a Burmese one-pot dish consisting of coconut-milk-based curry, noodles, and an array of toppings such as hard-boiled eggs, potato sticks, fried ... Myanmar offers a rich culinary tradition influenced by its neighboring countries, yet it retains its own distinctive local flavors.