How can tourists engage respectfully with local food culture?

Loh Rachel is on a mission to empower rural farmers. Youth leader and entrepreneur Loh Rachel joined us in the podcast studio during the EAT Stockholm Food ... May 22, 2014 ... Mohinga, a classic morning-time food in central and southern Myanmar, is a great way to start the day. It comes in many versions. For a comprehensive taste of the cuisine, we've chosen these 10 Burmese dishes and snacks. Every visitor to the country should seek them out. Sep 26, 2019 ... Phyu Hlaine, aka Nan, of Fat Mama Gangster Sandwiches, shares the basics of Myanmar cuisine with Adiba Nelson. Laphet, a Myanmar traditional fermented tea leaf, has been developed as an ethnic food. It has a very long history in Myanmar. Apr 28, 2021 ... Burmese cuisine is an exotic blend of noodles, seafood, and rice, spiced up and enhanced by condiments and salads. 5 days ago ... Khow suey is a Burmese one-pot dish consisting of coconut-milk-based curry, noodles, and an array of toppings such as hard-boiled eggs, potato sticks, fried ... Jan 30, 2019 ... Most common family, typical lunch, dinner will include Rice with a meat dish, a soup, vegetable dish, a salad or two, ngapi with vegetables ( ... In addition to Burmese-style curries, rice and noodles, people all over the country eat Indian samosas and roti as a quick and cheap snack. Myanmar people enjoy ... Burmese cuisine is typified by a wide-ranging array of dishes, including traditional Burmese curries and stews, Burmese salads, accompanied by soups and a ...