Why is my cooked chicken dry?

Bake a 4-ounce chicken breast at 350°F (177°C) for 25 to 30 minutes. Use a meat thermometer to check the internal temperature is 165°F (74°C). Dip in egg, then return to flour mixture to coat. HEAT shortening to 350°F in 12-inch skillet over medium heat. FOR BREASTS: Add chicken to skillet. Cook, ... Aug 28, 2013 ... Just be sure to let it cool down to room temperature before storing, and always reheat to 165°F before eating. Cooking bulk chicken for the week ... Oct 17, 2023 ... 165 degrees F. This means that you will need to set your oven between 350 to 450 degrees F to ensure that the inside of the chicken meets the proper ... Oct 3, 2022 ... I have cooked chicken in different recipes at temperatures anywhere between 350℉-425℉, so it varies greatly. The important thing is to cook your ... Aug 6, 2010 ... Chicken must always obtain the temperature of 165F to properly kill salmonella. If you did not achieve that throw it out. If you got somewhere ... Feb 15, 2022 ... The trick is to bake your chicken breasts at 425 degrees. High heat is key! Save the Recipe! Oct 12, 2023 ... At what temperature should I roast the chicken? How long should the chicken stay in the oven? How do I know that the chicken is cooked through? During the resting period, the carryover cooking will bring the chicken to temperature and make it safe to eat. How Long to Cook Chicken in the Air Fryer. The ... Continue cooking until the meat registers an internal temperature of 160-165°F in the thickest part of the breast, 170-175°F in the thigh with an instant-read ...