What temperature should chicken and BBQ sauce reach?

Most chicken breast recipes call for cooking the chicken to 160 degrees F, which is the desired final temperature, but if you pull the chicken breasts from the ... Sep 21, 2023 ... Cook to a minimum internal temperature of 145°F (63°C) and allow to rest for at least 3 minutes. Whole, bone-in, 10 to 14 lbs. 18 to 20 min/lb. But that also means they need to cook to a higher temperature. We usually recommend an internal temp of 175°F (79°C) for chicken thigh, but in this case, where ... Mar 28, 2023 ... “Perfectly” cooked chicken is determined by internal temperature. · According to the USDA, poultry should be cooked to a minimum of 165 degrees F ... Jul 8, 2019 ... The food to be correctly sous vide processed to pasteurisation; The food to be shock chilled properly to rapidly bring the core temperature 4C/ ... Nov 17, 2020 ... 165 is the temp where chicken is still juicy but firm and cooked through. It's actually still safe to eat (white meat) down to 150-155 as long as you hold it ... Nov 6, 2021 ... 165f is often cited as the temperature at which chicken is cooked. But a chicken thigh at 165 is juicy and tender. A breast at 165 already feels like eating ... I roast my chicken dry and spoon some of the fat that renders over the chicken throughout the cooking process. ... The best temperature for roasting chicken ... Jul 22, 2024 ... The secret to juicy baked chicken breasts is baking them at 375F (190C) and taking them out when the internal temperature has reached 165F (75C). Feb 23, 2024 ... White Meat Doneness. The USDA recommends that chicken and poultry be cooked to a minimum internal temperature of 165 F for at least 30 seconds.2 ...