What temperature should a meat thermometer read for cooked chicken legs?

Mar 11, 2014 ... After 2 hours the internal temperature should be in the 165-170 range. Dark meat is done at 175 and that's just enough time to glaze the Smoked ... Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl ... Apr 14, 2021 ... While cooking chicken breasts especially, I shoot for closer to 150°F (65°C) and try to hold it there for a couple minutes. Jan 18, 2023 ... 425°F is the best temperature to bake your chicken breasts. This higher temperature allows the chicken to cook more quickly and gives it less of ... May 10, 2021 ... In this easy tutorial, you'll learn how long to bake chicken breast, what temperature is best for baking, and plenty of tips and tricks along ... But that also means they need to cook to a higher temperature. We usually recommend an internal temp of 175°F (79°C) for chicken thigh, but in this case, where ... Aug 6, 2010 ... Chicken must always obtain the temperature of 165F to properly kill salmonella. If you did not achieve that throw it out. If you got somewhere ... Sep 21, 2023 ... Cook to a minimum internal temperature of 145°F (63°C) and allow to rest for at least 3 minutes. Whole, bone-in, 10 to 14 lbs. 18 to 20 min/lb. Aug 30, 2020 ... You'll cook the chicken at around 300-325 degrees F, until the internal temperature the thickest part of the breast is around 165 degrees F. To ... Feb 13, 2024 ... Anything that touches the raw chicken needs to be cooked ... The jury is in: 400°F (204°C) is the perfect temperature for cooking a whole chicken.