What is the target temperature for white meat chicken?

Sep 21, 2023 ... Cook to a minimum internal temperature of 145°F (63°C) and allow to rest for at least 3 minutes. Whole, bone-in, 10 to 14 lbs. 18 to 20 min/lb. *When to check the internal temperature – oven roasting uncovered, in a 350°F (180°C) oven. Grilling. Cut, Internal Temperature, Average Cooking Time*. Boneless ... Jun 4, 2024 ... Ground poultry, for example, burgers, meatballs, sausages · Pieces, for example, breasts, legs, thighs, wings · Stuffing, cooked alone or in ... The USDA recommends cooking chicken to 165°F for safety(Opens in a new window), but the temperature will continue to rise when the chicken is out of the oven. Continue cooking until the meat registers an internal temperature of 160-165°F in the thickest part of the breast, 170-175°F in the thigh with an instant-read ... Cooking meat and poultry ; Beef, veal, lamb, pork. medium rare: medium: well done: 63ºC - allow at least 3 minutes for the meat to rest. 71ºC. 77ºC ; Ham. fresh ( ... Oct 22, 2024 ... It also takes less time to bake chicken at a higher temperature, getting your dinner on the table faster. Baking chicken in a 425-degree f oven ... Jun 3, 2021 ... Cooking Time & Temperature. In my experience, the best cooking temperature for chicken is 360ºF in a basket-style air fryer. If you have this ... Jul 8, 2019 ... The food to be correctly sous vide processed to pasteurisation; The food to be shock chilled properly to rapidly bring the core temperature 4C/ ... Mar 28, 2023 ... “Perfectly” cooked chicken is determined by internal temperature. · According to the USDA, poultry should be cooked to a minimum of 165 degrees F ...