Does the turbidity of water affect the efficiency of heat disinfection?

For example, the temperature (and time at that temperature) necessary to kill microorganisms in a food product can depend on the fat level in that food product. May 31, 2017 ... The United States government regulations also insist on the importance of hot water temperature for the health and safety of U.S. consumers. But ... Dec 10, 2013 ... ... water to wash one's hands,” Carrico and her colleagues write. “[rquote]It is true that heat kills bacteria; however, the level of heat ... The resultant migration delay, crowded conditions, and warm water temperatures provided an ideal environment for the proliferation of the parasite ... Steam and water mixing stations provide instantaneous high-temperature steam-heated water with pressure behind it, which can kill bacteria, sterilize, and break ... Jul 19, 2024 ... We've had people on this forum recommend higher water temperatures for killing bacteria in the dishwasher. That is nonsense, as most a ... May 20, 2020 ... Bacteria are super sensitive to heat and raising the water to boiling temperatures will inactivate them. Heating it at least at 145 Fahrenheit ... Oct 19, 2020 ... They are in the soil, air, water and the foods we eat. When bacteria have nutrients (food), moisture, time and favorable temperatures, they grow ... ... water heater temperature and water source could be factors influencing NTM presence. ... bacteria ecology. Footnotes. Suggested citation for this article ... Oct 3, 2023 ... ... water hot enough to kill harmful bacteria in infant formula. ... temperature of the water, because it was specifically designed for babies.