Can you roast spices before adding them to spaghetti sauce?

I'm sharing a wonderful recipe that I created for homemade tomato spaghetti sauce and I will even tell you how I canned it, too! I don't plan on offering this disclaimer every time I write a recipe (although sometimes I think I should), but I am in no way saying this is the definitive ... Sep 21, 2017 ... Instructions · In a 6 quart dutch oven, brown the sausage over medium heat. · Remove the cooked meat from the pan with a slotted spoon and ... We usually have “Spaghetti Sunday” and let the sauce simmer all day, make homemade meatballs (which are much easier than you think), garlic bread (recipe below) ... 1 1⁄2 ... lbs ground beef ... 2 ... tablespoons olive oil ... 1 ... medium onion, chopped ... 2 ... cloves garlic, minced (to taste) ... 2 ... bay leaves ... 1 ... teaspoon oregano ... Dec 8, 2024 ... The sauce can be made up to 2 days ahead and refrigerated in an airtight container, or frozen for up to 2 months. Thaw overnight in the refrigerator. Aug 2, 2020 ... 2 28-oz. cans tomato puree and a handful fresh basil leaves, torn into pieces. Stir and let simmer on low while the flavors develop and the scent gets stronger. Sep 27, 2019 ... Thick and meaty spaghetti sauce flavored with onions, green peppers, and a little sweetness. Save this recipe! Get this sent to your inbox, plus ... Feb 24, 2023 ... In my homemade marinara sauce — tomatoes, onion, garlic, thyme, and basil meld together beautifully for an easy recipe that's enormously ... It's the best spaghetti sauce for a few reasons. 1.) It's so delicious, hearty, flavorful and comforting 2.) It could not be easier to make.