Are there any specific types of seafood that are known to accumulate toxins in certain seasons?

Nov 13, 2014 ... +1 to Tod E Tosser's comment about the sauces; fish sauce, shrimp paste, etc. that you might not know is cooked into the dish. Bufotoxin toxins and other substances found in liver, eggs, toad skin and if not carefully processed, these toxins may survive and cause danger to consumers. If ... May 23, 2016 ... ... Vietnam. Almost everything is grilled over these ... It's honestly one of the few things I could eat for weeks on end and not be tired of. Mar 22, 2019 ... In this article, we will be discussing 10 of those things that could be detrimental to your health if you take them while in Vietnam. Feb 14, 2017 ... Mangroves not only sequester this greenhouse gas in their wood and leaves, they also help to lay down thick layers of soil-like peat — which ... Jan 18, 2014 ... What makes Vietnamese pork so tasty? It might be down to the variety of pig raised there, and probably is linked to what they eat. But there's ... May 27, 2016 ... The Vietnamese soup and noodles dish is a mainstay in Seattle, where I live. The steamy, savory soup is a cheap eat, and it wards off the ... Jul 25, 2023 ... Some small pockets may still be using old pipes which may cause minor concern but, generally, the water is good and eating salads and other raw ... Oct 1, 2014 ... Southeast Asian Hipster I'm not a hipsterologist or anything — in fact, I once thought being hipster, scenester, and emo were all the same ... A typical Vietnamese meal includes rice, a meat or seafood dish, a vegetable dish, soup and fish sauce for dipping.