Are there any leafy vegetables that are often mistaken for herbs?

Nov 15, 2016 ... Pizza con patate e rosmarino is one of the pizzas they offer on their vegan menu and Duncan orders it every time we go – it's his hands-down ... Feb 9, 2012 ... ... go, incredible pastries, a great selection of packaged gourmet foods and of course, wine. Surrounded by this abundance of food, I was like a ... The Brussels sprout leaves get a sweet, nutty char under the intense heat of the wood-fired oven, a flavor that echoes and enhances the char on the leopard- ... Aug 26, 2022 ... Remove from the oven, drizzle with olive oil, and sprinkle with fresh basil leaves. Bon Appetit! Notes. Prep and cook time doesn't reflect ... ... leaves, and extra virgin olive oil. ... In 1866, Francesco De Bourcard, writing about the Naples traditions, described the most commonly used pizza toppings at ... ... pizza box. Pre-cut into 6 slices and arranged on a pizza tray, have fun arranging 12 different toppings. All the toppings are inter-changeable and held in ... ... pizza box. Pre-cut into 6 slices and arranged on a pizza tray, have fun arranging 12 different toppings. All the toppings are inter-changeable and held in ... Jul 30, 2020 ... Dried basil can go on before and/or after baking. What an easy question to answer! Of course, if you do put fresh basil on your pizza before it ... Nov 12, 2021 ... ... toppings is what makes our pizza unique. click here to make an order online between the hours of 3pm-9pm. OUR PRESENT DELIVERY ZONE. Our ... Aug 18, 2023 ... For a deeper flavor use genoa salami. It is flavored with garlic and red wine. For a more spicy salami use Soppressata or Picante salami. What ...