What are some traditional side dishes served with roast beef and Yorkshire pudding?

Aug 20, 2004 ... Ingredients: 5 ounces flour (or 1 heaping cup), 1/4 teaspoon salt, 1 cup milk, 2 eggs, 1-2 ounces melted fat (beef, duck, lard, butter, oil) Jul 8, 2014 ... I slice it up and serve it like roast beef with gravy, horseradish, Yorkshire Pudding, roast potatoes and vegetables. It is quick and ... Sep 24, 2019 ... Ingredients for 12 small or 6 large Yorkshire Puddings ... 4 large eggs ... 1 teaspoon kosher salt ... 7/8 cup all-purpose flour (almost a cup) ... 1 cup ... Feb 21, 2014 ... A good old quiche. Fluffy eggs, a little bit of crispy cheese on top, and plenty of vegetables – perfect. Winner of the reading libraries book of the year and earned MJ the most promising chick-lit writer of 2007. The Yorkshire Pudding Club (2007). Yorkshire Pudding is a puffy pop-over like pastry that is served fresh from the oven and is well-risen and golden brown with a crisp exterior and soft middle. Apr 5, 2011 ... Originally Yorkshire pudding was cooked in the drippings in the pan that the meat was cooked in and was traditionally a savory dish. Feb 22, 2007 ... Pre-heat the oven to mark 8, 450 deg. F. Mix all the ingredients except the flour, beating well together (I used the food processor). Let stand ... Ingredients Method Yorkshire pudding 4 eggs 150g plain flour 200ml milk 50ml vegetable oil Roast dinner bits / leftovers Leftover cooked turkey meat, cold is ok Dec 18, 2020 ... A simple batter is whisked together and baked in hot beef drippings (or oil) in muffin tins. They are crispy, puffy and delicious!