What are some of the successes and failures of these attempts?

Feb 21, 2014 ... A good old quiche. Fluffy eggs, a little bit of crispy cheese on top, and plenty of vegetables – perfect. The secret to Yorkshires? My Mother-In-Law says it's a very hot oven, smoking hot grease/fat and the right mixture of eggs, milk and flour. Mar 11, 2020 ... The way we've served our pudding is vegetarian, so our whole family can enjoy it regularly. And these puddings are surprisingly easy to make. Feb 22, 2007 ... Pre-heat the oven to mark 8, 450 deg. F. Mix all the ingredients except the flour, beating well together (I used the food processor). Let stand ... The recipe I use is almost exactly like our old dumpling recipe (except you add eggs), and instead of dropping the batter/dough in, you stir it in to the ... Dec 6, 2023 ... Ingredients · 4 large eggs · 1 cup milk · 1 pinch fine salt · 1 cup all-purpose flour · 2 tablespoons lard, beef drippings, or vegetable oil · 2 ... Oct 18, 2022 ... It goes by the tried-and-tested equal ratio method: ie equal volumes of plain flour, milk and eggs, plus a good pinch of salt, and animal fat (in my case, lard ... Jan 7, 2013 ... This post and photo long ago inspired readers as far away as India to make breakfast popovers: flour, egg and milk, poured into whatever vessel they had on ... Jan 3, 2014 ... 3 large eggs, 1 cup all purpose flour, 1 cup whole milk, 1/2 teaspoon salt. While the Beef Roast is cooking, place eggs, milk and salt in large bowl. Jan 4, 2016 ... Yorkshire puddings are traditionally made in small ramekins, and the fat is the drippings from a slow cooked beef. But for this recipe, I wanted ...