What are some ingredients you could add to the batter for savory pancakes?

Gordon's top tip: To make 14-16 smaller Yorkshire puddings, put 1 teaspoon of vegetable oil into each hole of a deep muffin tin (each cup measuring about 7cm ... Winner of the reading libraries book of the year and earned MJ the most promising chick-lit writer of 2007. The Yorkshire Pudding Club (2007). Jan 10, 2024 ... This Yorkshire pudding recipe is to make, and it comes out perfect every time: deliciously crisp and golden outside and light and fluffy inside. They come out perfectly airy and moist every time. The secret is very hot oil and room temperature ingredients. Yorkshire Pudding is a puffy pop-over like pastry that is served fresh from the oven and is well-risen and golden brown with a crisp exterior and soft middle. Dec 5, 2018 ... My version takes the original recipe (egg, milk, flour) and "turduckens" it into another British delicacy: Welsh rarebit. Mar 23, 2011 ... the puddings turned out beautifully—perfectly golden, slightly salty, and absolutely addicting. I actually made them as a surprise side dish ... Ingredients · ▢ 140 g (1 cup + 2 tbsp) plain (all-purpose) flour · ▢ 4 medium eggs · ▢ 200 ml (3/4 cup + 1 tbsp) semi-skimmed milk (I prefer to use semi-skimmed ... Sep 4, 2019 ... Yorkshire pudding is not a pudding at all. It's a very simple savoury batter of egg, milk and plain flour with a touch of salt, cooked in a very ... A simple batter, very similar to the one used for crepes but more eggy, poured into scalding hot beef dripping in a muffin tin.