Have any famous chefs put their own spin on Yorkshire pudding recipes?

Aug 20, 2004 ... Ingredients: 5 ounces flour (or 1 heaping cup), 1/4 teaspoon salt, 1 cup milk, 2 eggs, 1-2 ounces melted fat (beef, duck, lard, butter, oil) Winner of the reading libraries book of the year and earned MJ the most promising chick-lit writer of 2007. The Yorkshire Pudding Club (2007). Jan 7, 2013 ... This post and photo long ago inspired readers as far away as India to make breakfast popovers: flour, egg and milk, poured into whatever vessel they had on ... Apr 5, 2011 ... Originally Yorkshire pudding was cooked in the drippings in the pan that the meat was cooked in and was traditionally a savory dish. Dec 11, 2014 ... If it takes a few minutes to deflate, it can be an issue with cooling them too quickly. You can get around this problem by taking a sharp knife ... Apr 8, 2011 ... These magnificent yorkshire puddings emerged from my oven. It's something of a badge of honour in my family – you have to create impressive yorkies. Dec 16, 2013 ... A one big popover with bacon, onions and blue cheese. Kind of a riff on Yorkshire pudding, with bacon dripping in place of the beef drippings. Apr 1, 2013 ... When the girls were little, and roast beef was on the menu I would hear a chorus of “just the bread, Mommy.” They loved crispy Yorkshire pudding ... Nov 10, 2016 ... This recipe on a Bon Appetite's special baking issue, and it has proven to be much superior than my previous Yorkshire pudding recipes. Feb 21, 2014 ... A good old quiche. Fluffy eggs, a little bit of crispy cheese on top, and plenty of vegetables – perfect.