Can you add more flour or liquid to adjust the consistency of leftover batter?

A simple batter, very similar to the one used for crepes but more eggy, poured into scalding hot beef dripping in a muffin tin. Feb 8, 2019 ... This traditional Yorkshire pudding recipe includes all the tips & tricks you need to create the BEST, the crispiest, most flavorful Yorkshire puddings EVER! Mar 18, 2018 ... It's comfort food at it's best – sausages, home-made gravy and Yorkshire pudding – does it get any better than that? It's a really good way of making a ' ... Dec 3, 2017 ... Ingredients · ▢ 100 g plain flour · ▢ 100 g chickpea flour – also known as gram or garbanzo flour · ▢ 3 teaspoon baking powder · ▢ 0.5 teaspoon ... Jun 26, 2024 ... This is the ultimate and a very traditional Yorkshire pudding recipe! This beloved British side dish is a staple on Sunday dinner tables across the country. Method · step 1. Heat oven to 230C/fan 210C/gas 8. · step 2. Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non- ... Jun 26, 2023 ... Instructions · Batter: In a large bowl, whisk together all 4 eggs. · Sift in the four and mix until there are no lumps. · To cook: Add 1 ... Dec 29, 2020 ... We had Beef Tenderloin, with Yorkshire Pudding and a Creamy Horseradish Sauce (recipes below). There is a video that shows how to make Yorkshire pudding very ... Nov 9, 2017 ... Tall, crispy, golden sides, soft and slightly gooey bottoms, and a deep hollow just waiting to be filled with tasty gravy! And there's a gluten-free option. Dec 18, 2020 ... A simple batter is whisked together and baked in hot beef drippings (or oil) in muffin tins. They are crispy, puffy and delicious!