What are your favorite vegan cheeses and why?

Mar 7, 2025 ... Look for smoky flavors. When choosing vegan cheeses, start with the smoked types because they have the best flavor. I have had some really great ... Dec 10, 2024 ... Ingredients · 175 g extra firm tofu · ½ cup raw cashews, soaked (see notes for nut-free option) · 1 ½ tbsp nutritional yeast · 3 tbsp lemon ... Jan 22, 2020 ... There are plenty of brands out there using wonderful ingredients like nuts, seeds, vegetables, probiotics and more to create vegan cheeses that are just as ... Nov 5, 2022 ... This cheese is easy to make and seriously delicious. It has a smooth texture and a cheesy flavor that doesn't taste like coconut. Mar 2, 2017 ... As the closest alternative, I suggest using seeds such as pumpkin, sunflower or sesame. Pumpkin seed butter is, in my opinion, the best ... Oct 8, 2020 ... the wise & ethereal Julie Piatt — my wife and partner for the last 20+ years — returns for her umpteenth appearance on the podcast ... Feb 6, 2018 ... Instructions · Add the cashews, ⅓ cup water, lemon juice, coconut oil, tahini, carrot, salt, paprika, cayenne, dijon mustard, nutritional yeast ... Mar 9, 2024 ... These homemade vegan cheese slices are made from a base of non-dairy milk and vegan yogurt and then uses tapioca flour and agar powder to help give it some ... Nov 10, 2020 ... This works well in just about any cashew cheese recipe! I also add sauerkraut because y'all, I add it to almost all of my vegan cheese. It is a ... Vegan cheese can be made with components derived from vegetables, such as proteins, fats and plant milks. It also can be made from seeds, such as sesame, ...