What are some resources for learning advanced vegan cheese making techniques?

Jul 7, 2020 ... Ingredients · ½ of a 16 oz block firm tofu (about 198g or 8 oz) (see note 1) · 1-½ cups unsweetened unflavored non-dairy milk · Juice of 1 ... Nov 11, 2019 ... Ingredients · 1/2 cup (2 ½oz/71g) raw cashew, soaked in boiling water for at least 30 minutes · 1/4 cup (1oz/28g) tapioca starch · 1/4 cup (2oz/ ... A creamy, probiotic-rich cashew base to make a dairy-free, lactose-free & vegan cheese that's truly the cream of the crop. Mar 22, 2025 ... Made from just cashews, coconut oil, salt, garlic, and my secret ingredient: olive brine (which makes it taste tangy and like it has been aged). Nov 10, 2020 ... This works well in just about any cashew cheese recipe! I also add sauerkraut because y'all, I add it to almost all of my vegan cheese. It is a ... Mar 17, 2022 ... This is because cheese has a unique structure that allows it to be solid at room temperature, and melt at a higher temperature. Some vegetable ... Mar 24, 2022 ... Mash to the consistency of chunky ricotta cheese using a potato masher or large fork. Then, add fresh herbs, or additional seasonings, as ... Sep 7, 2014 ... Rejuvelac is a vegan fermented liquid made from sprouted grains. It's been touted as a drink for digestive health, but it's also perfect as a starter for ... Jun 9, 2015 ... This is by far the creamiest, the cheesiest, the most Amazing Vegan Cheese Sauce ever! No tofu, no cashews. It will really blow your mind! Jan 12, 2020 ... This easy vegan cheese sauce recipe tastes just like nacho cheese and is delicious on enchiladas, tacos, noodles & pasta, as a dip, over taco bowls and so much ...