What are the basic steps for using a French press?

The most common variety of Kona coffee is Typica, which was introduced to the Big Island in the 1800s from Guatemala. Typica has long thrived in Kona thanks to ... Jul 29, 2020 ... The thing I found in common between all the coffees I liked was variety, not region. (With the exception of Ethiopia, but I'll get onto that). Feb 24, 2025 ... called Too Good to Go. I was pretty curious what I could get in the bag. because usually nothing there is under $5. First I sat down with this ... The Typica coffee at our farm undergoes a special treatment, featuring a washed process with a touch of lactic fermentation lasting 24 to 36 hours. Sep 10, 2024 ... This month we started offering a Guatemalan Hue Hue (Huehuetenango). While the coffee is a single origin it is comprised of Bourbon, Caturra, and Pache coffee ... Different coffee varieties come in different shapes and sizes, and when brewed, they have noticeably different flavors and textures. This high altitude coffee comes from the western Sierra Madre region with very mild lactic acidity. It is full-bodied with notes of caramel, walnuts, dried ... Aug 8, 2023 ... There are countless varieties of the most famous coffee plant species, Coffea arabica. In this article you can read how these arise, which ones are mainly ... Sep 7, 2024 ... Typica is a tall coffee tree, with bronze-tipped leaves and big beans. It doesn't produce a ton of coffee, but what it does make is top-notch. Typica coffee plants are tall and have a conical shape with branches that grow at a slight slant. It has a rangey, open form.