What are the public health implications of durian consumption in regions where it is widely eaten?

May 12, 2008 ... Durian can be made slightly more palatable if it is prepped and eaten while still mostly frozen. The aromas are stifled, and the texture is less of an issue. Jan 19, 2017 ... The overall odor of durian pulp could be mimicked by only two compounds: fruity smelling ethyl (2S)-2-methylbutanoate and roasted onion-like smelling 1-( ... Mar 30, 2023 ... 3. “Deeply musky”. Frommer's Guide to Malaysia notes that the durian is “a large green, spiky fruit that, when cut open, smells worse than old ... In this video below, my mom demonstrates the technique for opening a durian. If you are not as brave as she is, do wear a thick glove on the hand that is not ... Jan 7, 2009 ... This is a tropical fruit, so you won't see it growing in someone's back garden in Croydon, but in places like Thailand – where the famous ' ... Jul 18, 2024 ... This so-called “king of all fruits” is considered a delicacy across its native Southeast Asia, where durian season is currently in full swing. Apr 2, 2025 ... A durian tastes divine, says Lieu, noting that its creamy, custardy pulp has a unique hold on devotees. Jun 4, 2018 ... Ripe durians have a distinctly pungent aroma, but not overwhelmingly so. The best place to take a whiff is at the root of the stem and the seams ... Sep 4, 2018 ... When ripe, the durian's smell is often compared to turpentine, onions, old socks and corpses. My Chew Crew and I headed to the Super Fresh Mart, an Asian ... The durian is thought to be one of Southeast Asia's most ancient and primitive trees. It grows in lowland rainforests, and is native to Borneo, Indonesia and ...