If you could only eat one variety of durian for the rest of your life, which would it be and why?

Sep 4, 2018 ... When ripe, the durian's smell is often compared to turpentine, onions, old socks and corpses. My Chew Crew and I headed to the Super Fresh Mart, an Asian ... Dec 30, 2024 ... Malaysia is the 4th largest durian exporter in the world with an export volume of 27.45 thousand metric tons in quantity as per Malaysia durian ... May 26, 2020 ... If it's left at room temperature, moisture from the frozen husk will leak into the durian pulp. Smaller sized durians defrost better at room ... Jan 18, 2022 ... Durian is a fruit covered with a thick shell and greenish-brown spikes, and is the shape and size of a football. Its white flesh is very popular in Asia. The durian is thought to be one of Southeast Asia's most ancient and primitive trees. It grows in lowland rainforests, and is native to Borneo, Indonesia and ... a large, oval, tropical fruit with a hard skin covered in sharp points, yellow, orange, or red flesh, and a very strong smell Aug 15, 2024 ... Enjoy what is probably one of the most delicious durians in Malaysia, the Durio lowianus hybrid now known as L13. Sep 19, 2010 ... The Époisses is one of the most prominent cheeses of Burgundy, with production dating back to the 16th century. Nov 8, 2024 ... This experiment has yielded one of the most intense results I've had so far in the history of the newsletter. May 1, 2012 ... the durian “tastes like heaven, but smells like hell.” Most people—myself included—have a hard time getting past that initial impression ...